Protein Bars - Chocolate Pb
14 ingredients
8 steps
Ingredients
- 2 cups rolled oats
- 1 cup multi-grain hot cereal
- 12 cup wheat germ
- 12 cup flax seed
- 1 cup natural almonds, ground
- 2 cups vanilla whey protein powder
- 12 cup lecithin powder
- 2 tablespoons cinnamon
- 1 cup brown sugar, packed
- 18 ounces peanut butter, we like extra crunchy
- 2 large eggs
- 1 12 cups yogurt
- 14 cup olive oil or 14 cup flax seed oil
- 1 cup mini chocolate chip (optional)
Directions
-
1Preheat oven to 325F and spray a square roasting pan with non-stick cooking spray, then line with waxed paper.
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2Mix all the dry ingredients together, omitting the chocolate chips.
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3Add the eggs, PB, olive oil and yogurt and mix well- the mixture will be thick and sticky.
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4Press onto the pan, then top with the mini chocolate chips, if desired.
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5Bake at 325F until golden brown, about 15 minutes.
-
6Remove from the oven and allow to cool.
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7When the bars are still slightly warm, cut into 20 equal pieces, using a sharp knife, by placing the knife on top of the bar and applying pressure (prevents them from breaking).
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8Store in an airtight container for up to two weeks.
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