Protein Packed Low Carb Ice Cream

Name: Protein Packed Low Carb Ice Cream
Ingredients: 1 cup cottage cheese or 1 cup ricotta cheese; 2 tablespoons lemon juice; 12 teaspoon lemon extract; 4 tablespoons artificial sweetener; 1 cup cottage cheese or 1 cup ricotta cheese; 12 teaspoon almond extract; 14 teaspoon pure vanilla extract; 2 tablespoons cocoa powder; 14 cup pasteurized liquid egg-whites or 14 cup light coconut milk; 4 tablespoons artificial sweetener

10 ingredients

6 steps

Ingredients

1 cup cottage cheese or 1 cup ricotta cheese
2 tablespoons lemon juice
12 teaspoon lemon extract
4 tablespoons artificial sweetener
1 cup cottage cheese or 1 cup ricotta cheese
12 teaspoon almond extract
14 teaspoon pure vanilla extract
2 tablespoons cocoa powder
14 cup pasteurized liquid egg-whites or 14 cup light coconut milk
4 tablespoons artificial sweetener

Directions

1

Combine ingredients in a blender or magic bullet.
2

Puree until smooth and free of lumps, scraping down the food processor a few times.
3

Freeze according to your ice cream manufacturer's directions.
4

Store in a tupperware container in your freezer and consume immediately, or within two hours of making your ice cream.
5

It turns into an icy rock beyond that point (unless you add a tablespoon of vodka to the mix).
6

You can always pop the container in the microwave for a few seconds to defrost.