Protein Squares

Directions

1. 1
   Warm the cheese in the microwave for 15 20 seconds.
2. 2
   Mix the jello with the cheese and then mix the rest of the ingredients inches This mixture will be more wet than the peanut butter type protein balls.
3. 3
   Press the mixture in the bottom of a shallow oblong Tupperware dish.
4. 4
   Refrigerate for four or more hours (sets the jello), and then use a butter knife to divide and individually wrap the protein balls/squares.
5. 5
   Will make from 21 to 32 squares.
6. 6
   An alternative would be to have some unsweetened granola and role the sticky moist unset protein balls in the granola and then wrap individually.
7. 7
   (This will increase the calories per ball).