Duck Braised

7 ingredients
6 steps

Ingredients

  • 2 ducks, cut up
  • 1 c. flour
  • 1/2 c. cream
  • 1/2 c. butter
  • 1/2 c. chopped onion
  • 1/4 c. chopped celery
  • salt and pepper

Directions

  1. 1
    Season the duck; melt butter in large skillet.
  2. 2
    Flour duck and fry until brown on each side.
  3. 3
    Remove from pan and cook onion and celery in drippings until tender.
  4. 4
    Return duck to pan and add cream.
  5. 5
    Cover.
  6. 6
    Cook over low heat about 1 hour or until tender.

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