Provencale Vinegar

Directions

1. 1
   Combine all the ingredients in a glass bottle, making sure that the herbs are covered.
2. 2
   Cover the bottle, place in a cool dark place for at least one week.
3. 3
   The vinegar will last up to 3 months if covered well and refrigerated.
4. 4
   The infused vinegar can be used in marinades by combining with olive oil.
5. 5
   It can be used alone, splashed on after cooking, to enliven vegetables or salads, grilled vegetables, fish or chicken.
6. 6
   The vinegar can be used to make an interesting viniagrette or as a condiment in place of salt and pepper.