Provolone Garlic Bread

5 ingredients
7 steps

Ingredients

  • 1/4 lb butter, softened
  • 2 garlic cloves, minced
  • 1/2 teaspoon Worcestershire sauce
  • 1 (1 lb) Italian bread (or Vienna bread)
  • 1/2 lb sliced provolone cheese

Directions

  1. 1
    Preheat oven to 350°F.
  2. 2
    Mix butter with garlic and Worcestershire sauce, set aside.
  3. 3
    Halve bread horizontally. Slice each half piece of bread crosswise into serving size pieces, cutting only three-fourths of the way to the bottom (do not cut bread into individual pieces).
  4. 4
    Place each half piece of bread on a baking sheet, crust side down.
  5. 5
    Spread all cut surfaces (including between the crosswise cuts you made) with the garlic-butter mixture.
  6. 6
    Cut or tear the cheese into pieces that will fit to cover the entire surface of both halves of bread.
  7. 7
    Bake until cheese melts and lightly browns, about 20 minutes.

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