Provolone Garlic Bread
5 ingredients
7 steps
Ingredients
- 1/4 lb butter, softened
- 2 garlic cloves, minced
- 1/2 teaspoon Worcestershire sauce
- 1 (1 lb) Italian bread (or Vienna bread)
- 1/2 lb sliced provolone cheese
Directions
-
1Preheat oven to 350°F.
-
2Mix butter with garlic and Worcestershire sauce, set aside.
-
3Halve bread horizontally. Slice each half piece of bread crosswise into serving size pieces, cutting only three-fourths of the way to the bottom (do not cut bread into individual pieces).
-
4Place each half piece of bread on a baking sheet, crust side down.
-
5Spread all cut surfaces (including between the crosswise cuts you made) with the garlic-butter mixture.
-
6Cut or tear the cheese into pieces that will fit to cover the entire surface of both halves of bread.
-
7Bake until cheese melts and lightly browns, about 20 minutes.
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