Prune Bread

Name: Prune Bread
Ingredients: 1/2 c. cooking oil; 1 c. sugar; 1 or 2 eggs (unbeaten); 1/2 c. sour or buttermilk; 3/4 c. cooked, chopped prunes; 1/2 c. chopped nuts (optional); 1 tsp. baking soda; 1 tsp. cloves; 1 tsp. cinnamon; 1/4 tsp. salt; 1 1/2 c. sifted flour

11 ingredients

7 steps

Ingredients

1/2 c. cooking oil
1 c. sugar
1 or 2 eggs (unbeaten)
1/2 c. sour or buttermilk
3/4 c. cooked, chopped prunes
1/2 c. chopped nuts (optional)
1 tsp. baking soda
1 tsp. cloves
1 tsp. cinnamon
1/4 tsp. salt
1 1/2 c. sifted flour

Directions

1

Sift flour with spices, soda and salt.
2

Set to one side.
3

Stir oil and sugar together; add eggs, one at a time and mix well.
4

Add sour milk or buttermilk to oil, sugar and egg mixture.
5

Add sifted flour to egg mixture, then prunes and nuts.
6

Bake in a greased loaf pan at 350° for 1 hour or until toothpick inserted in center comes out clean.
7

If you like frosting, rum flavored butter icing is perfect.