Salt Dough

Directions

1. 1
   10 ml wallpaper paste (optional) for elasticity may be added to the above mixture.
2. 2
   Mix together and knead well until smooth and firm. Knead for a further 10 minutes.
3. 3
   You can use the dough now but it is best left to rest for 30 minutes. Roll out to 1 cm thick and create!
4. 4
   Bake your creation at 120°C The time needed is usually 9-12 hours.