Rye Bread Dip

7 ingredients
5 steps

Ingredients

  • 1 c. sour cream
  • 2/3 c. mayonnaise
  • 1 Tbsp. dill
  • 1 Tbsp. parsley
  • 1 Tbsp. chives
  • 1 tsp. Accent
  • 2 loaves unsliced rye bread

Directions

  1. 1
    Mix together ingredients.
  2. 2
    Chill for 1 hour.
  3. 3
    Hollow out one loaf of bread, cut extra bread in cubes for dipping.
  4. 4
    Cut second loaf of rye bread in cubes.
  5. 5
    Place mixture in hollowed bread.

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