Prune Cake

14 ingredients
6 steps

Ingredients

  • 1 c. Wesson oil
  • 2 c. sugar
  • 1 c. buttermilk
  • 2 1/2 c. flour (plain)
  • 1 c. chopped nuts
  • 1 c. mashed, cooked, unsweetened prunes
  • 3 eggs
  • 1 tsp. soda
  • 1 tsp. cinnamon
  • 1 tsp. cloves
  • 1 tsp. allspice
  • 1 tsp. nutmeg
  • dash of salt
  • 1 tsp. vanilla

Directions

  1. 1
    Mix together flour, salt and spices; set aside.
  2. 2
    Put soda in buttermilk.
  3. 3
    Add sugar, eggs, oil and vanilla.
  4. 4
    Add this to the flour mixture and fold in chopped prunes and nuts.
  5. 5
    Bake at 350° until set in the middle, about 1 hour.
  6. 6
    Bake in a tube pan or in two loaf pans.

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