Prune Cake

Name: Prune Cake
Ingredients: 2 c. sugar; 3 eggs; 1 c. cooking oil; 2 c. flour; 1 c. buttermilk or 3/4 c. milk and 1/4 c. vinegar; 1 tsp. nutmeg; 1 tsp. cinnamon; 1 tsp. salt; 1 tsp. cloves; 3 tsp. soda; 2 large jars junior baby prunes; 1 c. chopped nuts; 1/2 c. raisins

13 ingredients

9 steps

Ingredients

2 c. sugar
3 eggs
1 c. cooking oil
2 c. flour
1 c. buttermilk or 3/4 c. milk and 1/4 c. vinegar
1 tsp. nutmeg
1 tsp. cinnamon
1 tsp. salt
1 tsp. cloves
3 tsp. soda
2 large jars junior baby prunes
1 c. chopped nuts
1/2 c. raisins

Directions

1

Place sugar, eggs and oil in large bowl and mix with electric beater.
2

Add alternatively flour, buttermilk, nutmeg, cinnamon, salt, cloves and soda.
3

Mix well.
4

Add prunes, nuts and raisins. Mix well.
5

Pour batter into an ungreased tube pan.
6

Bake at 350° for 1 hour.
7

Cool in pan.
8

Freezes well.
9

Serve with Cool Whip, whipping cream or 4x sugar sprinkled on top.