Prune Cake

13 ingredients
6 steps

Ingredients

  • 1 c. oil
  • 1 1/2 c. sugar
  • 3 eggs
  • 2 c. flour, sifted
  • 1 c. chopped cooked prunes
  • 1/2 c. chopped pecans
  • 1 tsp. vanilla
  • 1 tsp. allspice
  • 1 tsp. salt
  • 1 c. buttermilk
  • 1 tsp. soda
  • 1 tsp. nutmeg
  • 1 tsp. cinnamon

Directions

  1. 1
    Place oil and sugar in a large mixing bowl.
  2. 2
    Beat well; add eggs and beat until creamy.
  3. 3
    Sift flour three times with soda, salt and spices, then add to mixture alternating with buttermilk and vanilla.
  4. 4
    Stir in chopped prunes and nuts.
  5. 5
    Pour into a 9 x 13-inch greased and floured pan.
  6. 6
    Bake at 325° for 45 minutes. Let cake cool before icing.

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