Prune Cake

Name: Prune Cake
Ingredients: 1 c. Wesson or Crisco oil; 1 1/2 c. sugar; 3 eggs; 2 c. all-purpose flour; 1 tsp. each salt, soda, cinnamon and nutmeg; 1 c. buttermilk; 1 c. cooked prunes, pitted and mashed; 1 c. pecans or black walnuts, chopped; 1 tsp. vanilla

9 ingredients

7 steps

Ingredients

1 c. Wesson or Crisco oil
1 1/2 c. sugar
3 eggs
2 c. all-purpose flour
1 tsp. each salt, soda, cinnamon and nutmeg
1 c. buttermilk
1 c. cooked prunes, pitted and mashed
1 c. pecans or black walnuts, chopped
1 tsp. vanilla

Directions

1

Sift flour, sugar, salt and spices into mixing bowl.
2

Add oil and buttermilk.
3

Mix and add eggs; dissolve soda in mashed prunes and fold into batter.
4

Mix in nuts and vanilla.
5

Bake in 350° oven in tube pans about 45 minutes or 2 (9-inch) layer pans for 30 to 35 minutes, or until tested done.
6

Pans are to be greased and floured.
7

Frost with Raisin Pecan Frosting.