Prune Cake

Name: Prune Cake
Ingredients: 1 (10 oz.) can cooked and drained prunes, chopped (save juice); 1 box yellow cake mix, mix as directed; 1 tsp. cinnamon; 1/2 tsp. nutmeg; 1 c. buttermilk; 1 c. sugar; 1 stick melted margarine

7 ingredients

5 steps

Ingredients

1 (10 oz.) can cooked and drained prunes, chopped (save juice)
1 box yellow cake mix, mix as directed
1 tsp. cinnamon
1/2 tsp. nutmeg
1 c. buttermilk
1 c. sugar
1 stick melted margarine

Directions

1

Beat prunes, cake mix, cinnamon and nutmeg real hard.
2

Bake for 40 minutes at 350°.
3

While cake is hot, poke holes in cake layer. Mix buttermilk, sugar and melted margarine together; pour over the cake.
4

Heat and stir until all sugar is melted.
5

Bake in pan that the cake can stay in until all is eaten.