Prune Cake
7 ingredients
5 steps
Ingredients
- 1 (10 oz.) can cooked and drained prunes, chopped (save juice)
- 1 box yellow cake mix, mix as directed
- 1 tsp. cinnamon
- 1/2 tsp. nutmeg
- 1 c. buttermilk
- 1 c. sugar
- 1 stick melted margarine
Directions
-
1Beat prunes, cake mix, cinnamon and nutmeg real hard.
-
2Bake for 40 minutes at 350°.
-
3While cake is hot, poke holes in cake layer. Mix buttermilk, sugar and melted margarine together; pour over the cake.
-
4Heat and stir until all sugar is melted.
-
5Bake in pan that the cake can stay in until all is eaten.
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