Prune Nut Bread

10 ingredients
5 steps

Ingredients

  • 16 oz. canned prunes (reserve juice)
  • 1 tsp. baking soda
  • 1 1/2 c. flour
  • 1 c. brown or white sugar
  • 1 c. chopped nuts
  • 1 c. buttermilk or sour milk
  • 1/2 tsp. baking powder
  • 1 c. whole wheat flour
  • 1 egg
  • 2 Tbsp. shortening

Directions

  1. 1
    Drain prunes; save liquid.
  2. 2
    Add enough water to make 1/2 cup liquid.
  3. 3
    Combine with buttermilk; set aside.
  4. 4
    Mix flour, baking soda, baking powder and wheat flour.
  5. 5
    Combine prunes, nuts and 1 cup of dry ingredients.

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