Prune Spice Bread

10 ingredients
7 steps

Ingredients

  • 1 lb. pitted prunes
  • 2 c. water (from soaking)
  • 2 c. sugar
  • 4 c. flour
  • 2 tsp. baking soda
  • 2 eggs
  • 3/4 c. oleo
  • 1 tsp. cloves, ground
  • 1/2 tsp. nutmeg, ground
  • 1 tsp. salt

Directions

  1. 1
    Soak prunes overnight, saving 2 cups water to use later.
  2. 2
    Cut prunes into bits and cook prunes, liquid, sugar and oleo.
  3. 3
    Cool. Sift flour, salt, spices and baking soda.
  4. 4
    Add beaten eggs and sifted dry ingredients to cooled mix.
  5. 5
    Pour into 2 greased 5 x 9-inch loaf pans.
  6. 6
    Bake at 350° , one hour.
  7. 7
    Yields 1 pound size loaf.

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