Rumbrosia

10 ingredients
2 steps

Ingredients

  • 3/4 cup dark rum
  • 1/2 cup cold brewed jasmine tea
  • 1/3 cup Rose's lime juice
  • 3 tablespoons sweet vermouth
  • 2 tablespoons Cointreau or other orange-flavored liqueur
  • 1 tablespoon raspberry syrup
  • 1/2 lime, including peel, finely chopped
  • 4 drops Angostura bitters
  • 3 drops orange bitters
  • About 1 cup ice cubes

Directions

  1. 1
    Shake all ingredients, including ice, in a cocktail shaker, then chill in refrigerator 3 hours to blend flavors (most of ice will melt).
  2. 2
    Strain drink into 3 tall (12-ounce) glasses filled with ice.

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