Prune Tarts

Directions

1. 1
   Mix together flour, baking powder and salt.
2. 2
   Cut in shortening until mixture is size of little peas.
3. 3
   Mix together eggs and sour cream; add to dry ingredients.
4. 4
   Dough will be stiff.
5. 5
   Chill in refrigerator for 1 to 2 hours.
6. 6
   Roll out on a floured surface. Cut with a tart cutter.
7. 7
   Place 1 teaspoon of prune mixture in center of tart.
8. 8
   Cross strips of dough over the center to form a pinwheel or star shaped tart.
9. 9
   Place on ungreased cookie sheet and bake at 400° for 10 to 12 minutes.