Pie Crust

6 ingredients
4 steps

Ingredients

  • 6 c. water
  • 2 c. (1 lb.) lard
  • 2 Tbsp. salt
  • 1 Tbsp. vinegar
  • 1 egg
  • ice water

Directions

  1. 1
    Mix together first three ingredients.
  2. 2
    In 1-cup measure, put the vinegar and egg; beat slightly.
  3. 3
    Fill cup with ice water. Pour over first mixture and blend to make a soft dough.
  4. 4
    Makes 4 double crusts.

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