Prune Velvet Cake

11 ingredients
5 steps

Ingredients

  • 1 1/2 c. cooked prunes
  • 1 c. butter
  • 1 1/2 c. sugar
  • 4 eggs, separated
  • 1 c. milk
  • 3 c. sifted flour
  • 1/2 tsp. salt
  • 4 tsp. baking powder
  • 1/2 tsp. soda
  • 2 tsp. vanilla
  • 1/2 c. sugar (for egg whites)

Directions

  1. 1
    Measure prunes whole, then remove pits and slice fine.
  2. 2
    Cream butter and 1 1/2 cups sugar.
  3. 3
    Add egg yolks and beat until creamy. Add milk alternately with flour sifted with salt, baking powder and soda and beat well.
  4. 4
    Add prunes and flavorings.
  5. 5
    Stir until well blended.

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