Breakfast Pies

Name: Breakfast Pies
Ingredients: 2 sheets puff pastry, each cut into 4 even squares; 150 g sliced ham, chopped; 2 tomatoes, finely chopped; 1/4 cup chopped chives; 1 spring onion, chopped; 125 g cream cheese spread; 3 eggs; 1/2 cup cream; salt and pepper, to taste; 1/4 cup parmesan cheese, grated

10 ingredients

4 steps

Ingredients

2 sheets puff pastry, each cut into 4 even squares
150 g sliced ham, chopped
2 tomatoes, finely chopped
1/4 cup chopped chives
1 spring onion, chopped
125 g cream cheese spread
3 eggs
1/2 cup cream
salt and pepper, to taste
1/4 cup parmesan cheese, grated

Directions

1

Press the pastry squares into 8 x 1 cup capacity greased Texas muffin tins. Combine ham, tomatoes chives and spring onions then divide evenly between pastry squares.
2

Whisk together the cream cheese spread, eggs, cream and seasoning. Pour over ham filling and sprinkle each with grated Parmesan.
3

Bake at 200°C fan-forced for 12-15 minutes until pies are golden and cooked through.
4

Serve warm.