Prune Walnut Cake

13 ingredients
6 steps

Ingredients

  • 9/16 cup butter Soft
  • 3/4 cup sugar
  • 2 large eggs
  • 1 3/4 cups plain flour
  • 3/4 teaspoon baking powder
  • 1/2 cup sour cream or plain yoghurt
  • 5 3/8 tablespoons milk Fresh
  • 1 teaspoon vanilla extract
  • 2 teaspoons lemon juice
  • 2 3/4 tablespoons brown sugar
  • 1/2 teaspoon cinnamon powder
  • 5/8 cup prune cut into small pieces
  • 5 3/4 tablespoons walnut chop to pieces

Directions

  1. 1
    Mix the filling together and set aside.
  2. 2
    Cream butter and sugar till light at medium speed, add sour cream, lemon juice and vanilla extract and mix well
  3. 3
    Add eggs one at a time and beat well until incorporated. Lower speed and add flour and milk alternately, ending with flour.
  4. 4
    Pour half of the batter into a 8 inches lined cake tin, sprinkle prune walnut filling evenly on top and gently add the remaining batter over it. Using a palette knife to level the batter.
  5. 5
    Bake at preheated oven at 170C for about 40 minutes or skewer comes out clean.
  6. 6
    Leave cake in tin to cool.

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