Pteradactyl Wings
4 ingredients
7 steps
Ingredients
- 1/4 c. French's mustard
- 1/4 c. vegetable oil
- 1 c. cornflake crumbs
- 2 1/2 lb. chicken wings, split and tips discarded
Directions
-
1In large bowl, combine mustard and vegetable oil.
-
2Add wings, tossing to coat evenly.
-
3Dip wings into cornflake crumbs.
-
4Place on rack in roasting pan.
-
5Bake at 400°, turning occasionally, for 30 minutes or until done.
-
6Serve hot or cold.
-
7Makes 8 servings.
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