Pteradactyl Wings

4 ingredients
7 steps

Ingredients

  • 1/4 c. French's mustard
  • 1/4 c. vegetable oil
  • 1 c. cornflake crumbs
  • 2 1/2 lb. chicken wings, split and tips discarded

Directions

  1. 1
    In large bowl, combine mustard and vegetable oil.
  2. 2
    Add wings, tossing to coat evenly.
  3. 3
    Dip wings into cornflake crumbs.
  4. 4
    Place on rack in roasting pan.
  5. 5
    Bake at 400°, turning occasionally, for 30 minutes or until done.
  6. 6
    Serve hot or cold.
  7. 7
    Makes 8 servings.

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