Apple Strudel

9 ingredients
5 steps

Ingredients

  • store bought puff pastry sheets (approximately 10 x 15-inches)
  • 2 lb. cooking apples
  • 2 Tbsp. vanilla extract
  • 2 Tbsp. brown sugar
  • 2 Tbsp. sugar
  • 1 1/2 tsp. cinnamon
  • 2 Tbsp. butter
  • 3/4 c. dry plain bread crumbs
  • 2 Tbsp. raisins

Directions

  1. 1
    Filling:
  2. 2
    Wash, quarter, core and pare apples; slice approximately 1/8-inch thick.
  3. 3
    Put into bowl containing vanilla and brown sugar.
  4. 4
    Toss so apples are coated.
  5. 5
    Let stand 30 minutes.

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