Breakfast Casserole

7 ingredients
8 steps

Ingredients

  • 1 lb. mild sausage
  • 2 c. milk
  • 1 tsp. dry mustard
  • 1 tsp. salt
  • 6 eggs
  • 3 to 4 slices bread
  • 1 c. grated sharp cheese

Directions

  1. 1
    Cook sausage until done, breaking into bits as it cooks. Drain and set aside.
  2. 2
    Beat eggs.
  3. 3
    Add milk, salt and mustard. Layer bread in a greased 2-quart baking dish and layer sausage and cheese over bread.
  4. 4
    Pour egg mixture over this.
  5. 5
    Refrigerate overnight.
  6. 6
    Bake at 350° for 45 minutes.
  7. 7
    Serves 6.
  8. 8
    Nice to have for breakfast when you have a guest.

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