Breakfast Casserole
7 ingredients
8 steps
Ingredients
- 1 lb. mild sausage
- 2 c. milk
- 1 tsp. dry mustard
- 1 tsp. salt
- 6 eggs
- 3 to 4 slices bread
- 1 c. grated sharp cheese
Directions
-
1Cook sausage until done, breaking into bits as it cooks. Drain and set aside.
-
2Beat eggs.
-
3Add milk, salt and mustard. Layer bread in a greased 2-quart baking dish and layer sausage and cheese over bread.
-
4Pour egg mixture over this.
-
5Refrigerate overnight.
-
6Bake at 350° for 45 minutes.
-
7Serves 6.
-
8Nice to have for breakfast when you have a guest.
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