French Chocolate Pie

6 ingredients
6 steps

Ingredients

  • 1/2 c. butter, room temperature
  • 3/4 c. sugar
  • 2 sq. unsweetened chocolate
  • 2 eggs
  • 2 c. thawed Cool Whip
  • 9-inch graham cracker pie shell

Directions

  1. 1
    Cream butter with sugar.
  2. 2
    Melt chocolate over boiling water, then cool.
  3. 3
    Stir in sugar mixture.
  4. 4
    Add eggs, 1 at a time, beating 5 minutes after each addition at high speed.
  5. 5
    Fold in Cool Whip. Pour into crust and chill 2 hours or freeze.
  6. 6
    Delicious served either way.

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