Pudding And Pie Delight

Directions

1. 1
   Mix melted margarine, flour and chopped nuts and pat out thin in pan.
2. 2
   Bake at 325° about 25 to 30 minutes.
3. 3
   Cool this mixture. Cream together powdered sugar, cream cheese and Cool Whip.
4. 4
   Spread over crust.
5. 5
   Mix chocolate pudding according to package.
6. 6
   Beat until solid. Pour over cream cheese mixture. Spread Cool Whip over chocolate pudding.
7. 7
   Sprinkle top with nuts.