Pineapple Nut Bread

11 ingredients
6 steps

Ingredients

  • 3 c. all-purpose flour
  • 2 c. sugar
  • 1 tsp. soda
  • 1 tsp. salt
  • 1 tsp. cinnamon
  • 2 c. bananas, mashed
  • 1 c. nuts
  • 2 tsp. vanilla
  • 3 eggs, beaten
  • 1 1/2 c. oil
  • 1 (8 oz.) can crushed pineapple, drained

Directions

  1. 1
    Combine dry ingredients.
  2. 2
    Stir in nuts and set aside.
  3. 3
    Combine eggs, oil, vanilla, pineapple and bananas.
  4. 4
    Add to dry ingredients until moist.
  5. 5
    Pour into 2 loaf pans and bake at 350° for 1 hour and 5 minutes.
  6. 6
    Cool 10 minutes and remove from pan.

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