Pudding Cake

7 ingredients
4 steps

Ingredients

  • 1 box Jiffy yellow cake mix
  • 1 box instant vanilla pudding
  • 1 (8 oz.) pkg. cream cheese, softened
  • 1 (20 oz.) can crushed pineapple
  • 1 small pkg. Cool Whip
  • 1/2 c. chopped walnuts
  • 2 c. milk

Directions

  1. 1
    Mix cake as directed.
  2. 2
    Spread in a 9 x 13-inch pan. Bake 20 to 25 minutes.
  3. 3
    Mix softened cream cheese with 1 cup milk.
  4. 4
    Mix pudding with 1 cup milk. Combine with cream cheese. Spread over cooled cake. Drain pineapple. Spread over pudding mixture. Spread Cool Whip over mixture. Top with chopped walnuts.

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