7 Layer Salad

8 ingredients
7 steps

Ingredients

  • 1 head lettuce
  • 1/2 c. finely chopped onion
  • 1/2 c. finely chopped celery
  • 1/2 c. finely chopped green pepper
  • 2 Tbsp. sugar
  • 1 bag/box frozen green peas, parboiled
  • 6 oz. grated Cheddar cheese
  • 1 pt. mayonnaise

Directions

  1. 1
    Spread bite-sized bits of lettuce on bottom of large salad bowl.
  2. 2
    Sprinkle onion, celery and green pepper in layers on top of lettuce.
  3. 3
    Add parboiled peas.
  4. 4
    Sprinkle 1 tablespoon sugar on top. Spread 1 pint of mayonnaise on top (like icing) until entirely covered.
  5. 5
    Sprinkle Cheddar cheese (grated) on top.
  6. 6
    Cover with plastic wrap and set in refrigerator for 6 to 8 hours.
  7. 7
    Will keep well for 2 to 3 days.

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