Pudding Cake

5 ingredients
4 steps

Ingredients

  • 1/2 box white or yellow cake mix
  • 8 oz. cream cheese
  • 2 boxes instant pudding (vanilla)
  • 2 c. milk
  • 1 can crushed pineapple, drained

Directions

  1. 1
    Bake cake and cool in 9 x 13-inch pan.
  2. 2
    Mix together cream cheese, pudding mix, milk and pineapple.
  3. 3
    Spread on cooled cake. Top with Cool Whip.
  4. 4
    Chill.

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