Pudding Cake

8 ingredients
9 steps

Ingredients

  • 1 stick oleo
  • 1 c. finely chopped pecans
  • 1 c. flour
  • 8 oz. cream cheese
  • 1 c. powdered sugar
  • 2 pkg. Jell-O instant pudding (any flavor, butterscotch, chocolate, lemon)
  • 4 c. cold milk
  • 1 carton Cool Whip

Directions

  1. 1
    Mix oleo, nuts and flour together.
  2. 2
    Press into 9 x 13-inch pan and bake at 350° for 15 minutes.
  3. 3
    Cool.
  4. 4
    Mix together cream cheese, powdered sugar, and 1 cup Cool Whip.
  5. 5
    Spread on cooked, cooled crust.
  6. 6
    Mix 2 packages of pudding and 4 cups cold milk.
  7. 7
    Spread this layer.
  8. 8
    Top with remaining Cool Whip.
  9. 9
    Freeze until served.

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