Pudding Cake

9 ingredients
7 steps

Ingredients

  • 1 stick softened margarine
  • 1 c. chopped nuts
  • 8 oz. cream cheese
  • 1 small box instant vanilla pudding
  • 1 small box instant chocolate pudding
  • 1 Hershey bar (optional)
  • 1 c. flour
  • 9 1/2 oz. Cool Whip
  • 2 3/4 c. cold milk

Directions

  1. 1
    Combine margarine, flour and nuts.
  2. 2
    Press into bottom of an ungreased 13 x 9-inch baking dish.
  3. 3
    Bake in oven for 20 minutes at 350°.
  4. 4
    Blend one cup Cool Whip with cream cheese and spread over cooled crust.
  5. 5
    Combine both puddings with the milk following the directions on the package.
  6. 6
    Put this over cream cheese mixture. Follow with the rest of the Cool Whip.
  7. 7
    Top with grated Hershey bar.

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