Pudding Corn Cake

8 ingredients
5 steps

Ingredients

  • 1/2 cup salted butter
  • 1/2 cup sugar
  • 2 eggs
  • 1 cup sour cream (8oz)
  • 1 package jiffy corn muffin mix
  • 1/2 cup 2% milk
  • 1 can whole kernel corn
  • 1 can cream corn

Directions

  1. 1
    Preheat oven 325° use 9x13 lightly greased pan
  2. 2
    Set cans of corn aside and mix all ingredients
  3. 3
    Once mixed add corn.
  4. 4
    Place in uncovered pan
  5. 5
    Cook until lightly brown

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