Apple Crunch

7 ingredients
5 steps

Ingredients

  • 6 -8 apples, peeled and sliced (enough to fill pie pan)
  • 1 cup flour
  • 1 cup sugar
  • 12 teaspoon baking powder
  • 14 teaspoon cinnamon
  • 1 dash salt (optional)
  • 12 cup butter or 12 cup margarine, melted

Directions

  1. 1
    Fill pie pan with sliced apples.
  2. 2
    Mix together the flour, sugar, baking powder, salt and cinnamon.
  3. 3
    Sprinkle over apples.
  4. 4
    Pour melted butter or margaine over flour and apples.
  5. 5
    Bake at 350-degrees for 1/2 hour.

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