Apple Crunch
7 ingredients
5 steps
Ingredients
- 6 -8 apples, peeled and sliced (enough to fill pie pan)
- 1 cup flour
- 1 cup sugar
- 12 teaspoon baking powder
- 14 teaspoon cinnamon
- 1 dash salt (optional)
- 12 cup butter or 12 cup margarine, melted
Directions
-
1Fill pie pan with sliced apples.
-
2Mix together the flour, sugar, baking powder, salt and cinnamon.
-
3Sprinkle over apples.
-
4Pour melted butter or margaine over flour and apples.
-
5Bake at 350-degrees for 1/2 hour.
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