Pudding Delight

9 ingredients
10 steps

Ingredients

  • 1 c. flour
  • 1 stick margarine
  • 1 c. chopped pecans
  • 1 (8 oz.) pkg. cream cheese, softened
  • 1 c. powdered sugar
  • 1 medium container Cool Whip
  • 1 small pkg. instant vanilla pudding
  • 1 small pkg. instant chocolate pudding
  • 3 c. milk

Directions

  1. 1
    Cut margarine into flour as for pie crust.
  2. 2
    Add pecans and press into a 9 x 13-inch pan.
  3. 3
    Bake at 350° for 20 minutes. Cool.
  4. 4
    Mix softened cream cheese, powdered sugar and 1 cup Cool Whip together.
  5. 5
    Spread over top of crust.
  6. 6
    Beat together pudding mixes and milk until it begins to thicken.
  7. 7
    Spread over top of cheese mixture.
  8. 8
    Spread the rest of the Cool Whip on top of pudding and refrigerate at least 4 hours.
  9. 9
    (Best if refrigerated overnight.)
  10. 10
    May sprinkle chopped pecans on top of Cool Whip, if desired.

Products Matching These Ingredients

Cream soup air corners

E NOVA 3
Cottage cheese

Cottage cheese

Daisy

C NOVA 3

Whipped Cream Cheese

NOVA 4
Almond flour organic blanched

Almond flour organic blanched

Terrasoul

NOVA 4

Lactaid, ice cream, vanilla

Lactaid

D NOVA 4

Chopped Pecans

Spartan

Flour tortillas

D NOVA 4

Burrito size flour tortillas

D NOVA 4

Margarine 80% vegetable oil, margarine

D NOVA 4

Chopped pecans

C NOVA 1

Shelled pecans

C NOVA 1

becel margarine

unilever

D NOVA 4

More Recipes to Try

Milky Way Cake

10 ingredients

Good Old Fashion Potato Salad Fat-Free

6 ingredients

Baked Fish

5 ingredients

Mandarin Jello Delight

4 ingredients

Irish Salad

6 ingredients

Spaghetti Sauce

6 ingredients

Watsons' Egg Vantage

8 ingredients

Fresh Strawberry Soup

4 ingredients

Whiskey Sour Slush

4 ingredients

Heath Bar Bake

5 ingredients

Ruth'S Sausage And Potatoes

5 ingredients

Cherry Delight

5 ingredients