Pudding Dessert

Directions

1. 1
   Line bottom and sides of 9 x 12-inch pan with graham crackers. Mix together pudding and milk, mix until smooth, add Cool Whip, mix until smooth.
2. 2
   Pour into pan, put graham crackers on top of pudding mixture.
3. 3
   Melt frosting in microwave for 1 minute.
4. 4
   Pour over graham crackers.
5. 5
   Refrigerate until frosting hardens.