Roasted root vegetables

Directions

1. 1
   Turn oven to 425.
2. 2
   Slice onion and garlic.
3. 3
   Cube root veggies.
4. 4
   Place all chopped items in baking dish then add olive oil, garlic, onion, salt and pepper into 1 dish.
5. 5
   Mix well.
6. 6
   Add beets to a seaparate dish otherwise it'll make all of the squash red.
7. 7
   Bake for 40 mins or until tender.
8. 8
   Serve as a side item or treat it as a main dish.
9. 9
   ** you can add carrots, zuchini, baby potatoes or any other vegetables.
10. 10
    *** Recipe picture contains beets,purple potatoes and garlic cloves in 1 dish and Butternut, parsnips, and baby red potatoes in another.
11. 11
    Threw in a rosemary sprig with the squash dish.