Shrimp Martini Appetizers

Name: Shrimp Martini Appetizers
Ingredients: 1/2 pounds Shrimp, Peeled; 1 Tablespoon Chopped Fresh Cilantro; 2 whole Plum Tomatoes, Seeded And Chopped; 8 whole Pimento-stuffed Spanish Olives, Coarsely Chopped, Plus More Left Whole For Garnish; 1 whole Jalapeno Pepper, Seeded And Minced; 1 clove Garlic, Minced; 1/4 teaspoons Salt; 1 Tablespoon Fresh Lemon Juice (from About 1/2 Lemon)

8 ingredients

8 steps

Ingredients

1/2 pounds Shrimp, Peeled
1 Tablespoon Chopped Fresh Cilantro
2 whole Plum Tomatoes, Seeded And Chopped
8 whole Pimento-stuffed Spanish Olives, Coarsely Chopped, Plus More Left Whole For Garnish
1 whole Jalapeno Pepper, Seeded And Minced
1 clove Garlic, Minced
1/4 teaspoons Salt
1 Tablespoon Fresh Lemon Juice (from About 1/2 Lemon)

Directions

1

Cook shrimp in boiling water until it turns pink.
2

Drain.
3

Place shrimp in ice water until chilled; drain again.
4

In a small bowl combine cilantro, tomatoes, olives, jalapeno, garlic and salt.
5

Squeeze lemon juice over all and stir.
6

Add shrimp and toss gently.
7

Serve immediately or refrigerate until serving time.
8

Spoon shrimp mixture into 4 martini glasses, garnish with a toothpick of Spanish olives.