Pudding In The Pail

Directions

1. 1
   1. Coarsely chop the raspberries and strawberries together.
2. 2
   2. Slice the jelly roll in 1/2 inch slices.
3. 3
   3. Combine the custard and sugar together in a medium saucepan.
4. 4
   4. Gradually add all the milk/cream and continue to stir over medium heat until the mixture reaches a rolling boil.
5. 5
   5. Layer a helping of the fruit at the base of the largest bowl you can find...2.5 litre Pyrex is what I use.
6. 6
   6. Add a layer of jelly roll slices and pour the hot custard over top.
7. 7
   7. Continue to alternate fruit, jelly roll slices and custard until the bowl is filled.
8. 8
   8. Let chill in the fridge for 3+ hours and serve.