Pudding Pop Snacks

Directions

1. 1
   Prepare pudding with milk.
2. 2
   Pour into 6 (5 ounce) paper cups. Insert wooden stick or plastic spoon into each for handle.
3. 3
   Press a square of aluminum foil down onto pudding to cover.
4. 4
   Freeze until firm, at least 5 hours.
5. 5
   Press firmly on bottom of cup to release pop.
6. 6
   Serves 6.