Pudding Tortoni

Directions

1. 1
   Combine pudding mix, milk and sugar in saucepan.
2. 2
   Stir over medium heat until mixture comes to a full boil.
3. 3
   Remove from heat, cover with waxed paper and chill.
4. 4
   Then beat pudding; add extract. Whip cream and fold into pudding.
5. 5
   Pour into paper cups or muffin tins.
6. 6
   Sprinkle with toasted coconut and top with maraschino cherries.
7. 7
   Freeze until firm and eat directly from freezer. Serves 12.