Puff Pastry
5 ingredients
9 steps
Ingredients
- 1/2 c. Crisco (butter flavored optional)
- 1 c. boiling water
- 1 c. plain flour
- 1 tsp. salt
- 4 eggs
Directions
-
1Place Crisco and boiling water on burner until Crisco dissolves completely.
-
2Add flour and salt to Crisco and water and stir until it forms a ball.
-
3Remove from burner.
-
4Add eggs, one at a time and stir until smooth.
-
5Grease cookie sheet and drop by teaspoons onto cookie sheet.
-
6Wet hands and make tips (like Hershey's Kiss.)
-
7Bake 10 minutes at 450°.
-
8Reduce heat to 400° and bake 10 minutes or more (oven temperatures may vary) until golden brown.
-
9Using pastry bag, fill with chicken salad or other filling or you can lift top gently with a fork and fill.
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