Chocolate Drops

4 ingredients
2 steps

Ingredients

  • 2 cups butterscotch chips
  • 2 cups semisweet chocolate chips
  • 2 cups salted peanuts
  • 2 cups crushed, rippled potato chips

Directions

  1. 1
    In a microwave safe bowl, melt the butterscotch chips and chocolate chips on medium setting for 4 minutes, stirring occasionally. Remove from the microwave and fold in the peanuts and potato chips.
  2. 2
    Drop by heaping spoonfuls onto wax paper. Let sit for an hour or until firm.

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