Puffed Apple Pancakes

Directions

1. 1
   Preheat oven to 425F.
2. 2
   Place four 1-cup ramekins or custard cups on cookie sheet.
3. 3
   Pour 1 tablespoon butter into each ramekin.
4. 4
   Combine eggs, milk and flour and stir until just blended.
5. 5
   Divide batter among ramekins.
6. 6
   Toss apple slices with sugar and lemon juice until coated.
7. 7
   Arrange apple slices in spoke pattern over batter.
8. 8
   Bake until pancakes are puffed and golden, 15 minutes.
9. 9
   Serve with syrup.