Puffed Baked Fish

4 ingredients
4 steps

Ingredients

  • 3/4 lb. fish fillets (haddock or sole)
  • 1/4 c. salad dressing
  • 1/4 c. shredded Cheddar cheese
  • 1 egg white, well beaten

Directions

  1. 1
    Preheat oven to 450°.
  2. 2
    Arrange fish fillets in buttered baking dish.
  3. 3
    Combine salad dressing, cheese and well-beaten egg white. Spread over fish.
  4. 4
    Bake for 10 to 15 minutes without opening oven door.

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