Puffy Chile Rellenos

Directions

1. 1
   Heat oven to 375°.
2. 2
   Grease cookie sheet.
3. 3
   Cut chilies lengthwise to make 10 pieces.
4. 4
   Remove seeds and ribs.
5. 5
   Rinse and drain.
6. 6
   Cut cheese into ten 3 x 1/2 x 1/2-inch pieces.
7. 7
   Wrap each piece of cheese with a chili.
8. 8
   Separate dough into 10 biscuits; press or roll each to a 5-inch circle.
9. 9
   Place 1 chile-wrapped cheese piece on each biscuit.
10. 10
    Fold dough over piece of cheese; pinch to seal.
11. 11
    Form each into a finger-shaped roll; place seam-side up on prepared sheet.
12. 12
    Bake at 375° for 10 to 12 minutes or until light golden brown.