Puffy Potato Doughnuts

Name: Puffy Potato Doughnuts
Ingredients: 2 c. milk; 1/2 c. margarine or butter; 1 c. sugar; 1 Tbsp. salt; 1 pkg. active dry yeast; 1 tsp. sugar; 1/4 c. lukewarm water; 1 tsp. baking powder; 1/2 tsp. baking soda; 1 c. unseasoned mashed potatoes; 3 egg yolks; 8 c. sifted flour; cooking oil

13 ingredients

10 steps

Ingredients

2 c. milk
1/2 c. margarine or butter
1 c. sugar
1 Tbsp. salt
1 pkg. active dry yeast
1 tsp. sugar
1/4 c. lukewarm water
1 tsp. baking powder
1/2 tsp. baking soda
1 c. unseasoned mashed potatoes
3 egg yolks
8 c. sifted flour
cooking oil

Directions

1

Scald milk.
2

Stir in butter, 1 cup sugar and salt.
3

Cool to lukewarm.
4

Sprinkle yeast and 1 teaspoon sugar on lukewarm water; stir to dissolve.
5

Add yeast, baking powder, baking soda, mashed potatoes, egg yolks and 2 cups flour to milk mixture.
6

Beat with electric mixer at medium speed until smooth, about 2 minutes, scraping bowl.
7

Or, beat with spoon until batter is smooth. Gradually add remaining flour, blending well.
8

(Dough will be soft.) Place in lightly greased bowl.
9

Turn dough over to grease top.
10

Cover; let rise in warm place until doubled, about 2 hours.