Crunchy Oat Cereal

4 ingredients
5 steps

Ingredients

  • 1 1/4 cups large rolled oats
  • 1 1/4 cups roughly chopped pecans (you can use almonds or hazelnuts if you prefer, or a mixture)
  • 6 tablespoons maple syrup
  • 6 tablespoons butter (melted)

Directions

  1. 1
    Preheat oven to 325°F/160°C.
  2. 2
    Mix all ingredients together and spread onto a large shallow baking pan.
  3. 3
    Bake for 30-35 minutes, or until golden and crunchy.
  4. 4
    Leave to cool then break up into clumps and serve.
  5. 5
    *This mixture will keep in an airtight container for up to 2 weeks, stored in a cool dry place.

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