Pulao (Indian Rice)

Name: Pulao (Indian Rice)
Ingredients: 3 tablespoons Vegetable oil; 1 stick Cinnamon stick; 2 tablespoons Cumin seeds; 1 Onion, chopped; 3 tablespoons Ginger, shredded; 3 cloves Garlic, chopped; 1 teaspoon Salt; 1 Tomato, chopped; 3 tablespoons Goram masala; 1 tablespoons Chili powder; 2 cups Basmati rice; 3 cups Water; 1/2 cup Carrots, peas optional

13 ingredients

5 steps

Ingredients

3 tablespoons Vegetable oil
1 stick Cinnamon stick
2 tablespoons Cumin seeds
1 Onion, chopped
3 tablespoons Ginger, shredded
3 cloves Garlic, chopped
1 teaspoon Salt
1 Tomato, chopped
3 tablespoons Goram masala
1 tablespoons Chili powder
2 cups Basmati rice
3 cups Water
1/2 cup Carrots, peas optional

Directions

1

Fry in vegetable oil: cinnamon stick, cumin seeds, onion, ginger, garlic, salt.
2

Cook until onion is translucent. Add chopped tomato.
3

Let cook for 2-3 minutes. Add goram masala, to taste.
4

Add chili powder and cook 3 minutes.
5

Put rice and water in rice cooker. Add above pan of ingredients and stir. Can add chopped carrots and peas. Let cook until done.